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Colour: White
Style: Dry
Country: South Africa
Wine region: Hemel-en-Aarde
Grape variety: Varieties: 90% Chenin Blanc, 10% Sémillon
Vintage: 2019
Unit Quantity: 750ml
Wine making:
The grapes are hand sorted and whole bunch pressed. The juice is very lightly settled (we like very cloudy raw juice) with no additions to the raw juice, wild fermentation in either cements eggs, clay pots, foudres, or old barrels (various sizes). Fermentation can last anywhere between 3 weeks and 11 months. The wine is kept on lees for around 12 months, then rested in tank on fine lees without fining for a further six months prior to bottling. Very simple, careful winemaking.
Description:
Nose: The nose is wonderful with kumquat citrus, sweet oatmeal and honey, maybe elderflower
Taste: The palate is fine and bright, reminiscent of salty/sweet candied lemon, great length.
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