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Alcohol %: 14.5%
Decant Time: 60 minutes
Taste: dark fruit, black tea, herbal, powdery tannins, dense mid-palate, hidden energy, vivid detail
Food Matching: cowboy ribeye steak, grilled lamb chops, aged cheddar cheese, dark chocolate desserts
Grape Variety: Cabernet Sauvignon : 85%, Cabernet Franc : 5%, Merlot : 5%, Petit Verdot : 5%,
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The 2018 The Mascot is a testament to the serene and favorable conditions of its vintage year, hailing from the prestigious Napa Valley. Crafted from the youthful vines of renowned estates such as Harlan, BOND, and Promontory, this wine offers a glimpse into the future potential of these iconic vineyards. The Mascot unfolds with deep, brooding aromas of dark fruits, black tea, and herbal nuances. Its texture is a dance of powdery tannins and lifted structure, culminating in a gratifyingly dense mid-palate. The wine's enigmatic softness is a prelude to a burst of hidden energy and vivid details that come alive in a luminous finish. With an ABV of 14.5%, it is recommended to decant for an hour before indulging. Pair this bold and structured red with a succulent cowboy ribeye steak or other hearty dishes to complement its robust character.