Grape varieties:
Cabernet sauvignon 56%, Cabernet franc 24%, Marselan 20%
Region:
Qiu Shan Valley, Penglai, Shandong, China
Critics scores:
James Suckling 95
Tasting note:
The wine reveals itself on the nose with aromas of small black fruits such as blackcurrant, melted with more spicy notes of liquorice. On the palate, the attack is ample, supported by a vibrant balance on a delicate tannic weft. Roasted notes appear in the final and the mouth will retain the nice roundness of this wine.
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