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In the heart of Alsace, our estate thrives in Wettolsheim, ideally situated in a region with a long winemaking tradition.

Thanks to the union of two Alsatian winemaking families, the Manns and the Barthelmés, the estate has perpetuated its history for several decades. Since then, men and women from diverse backgrounds have contributed the building blocks that have strengthened our estate over the years.

As early as 1997, biodynamic viticulture felt like the obvious choice for us. This approach requires considerable work and investment, giving the wine its own unique identity and a pure expression of the terroir. Through these biodynamic preparations, we promote the organic life of the soil and the development of mycorrhizae on the vine roots. All these factors combine to bring the wine the very essence of the terroir.

Furthermore, by carefully balancing tilling and cover crops, we also manage to encourage deep root growth, allowing us to absorb as many minerals as possible from the decomposing bedrock.

Our aim is to produce wines in harmony with the land. The land is the memory of the grape, capable of conveying its essence. The cellar is a sacred place where magic happens, bringing to fruition the work of a year. Currently, the estate covers 25 hectares, divided into about a hundred small plots, which we cultivate like a hundred small gardens. Throughout the winemaking process, finesse is paramount. Our wines will develop delicately in our winery at the foot of the village.