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Colour: Red
Style: Dry
Country: France
Region: Beaujolais
Grape Variety: Gamay
Vintage: 2017
Unit Quantity: 750ml

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Description

Wine making:

Cold prefermentation maceration for a few days. Alcoholic fermentation punctuated by punching down and pumping over.

12 months in vats and barrels, then 9 months in vats after blending.

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