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Description
Wine making:
About 15 days at 30°C and then 60% with the “submerged cap” technique (post fermentation maceration) for 25 more days.
Description:
Nose: Ethereal bouquet; intense tar with a scent of dry flowers, underwood, leather, truffles and sweet spices
Taste: A rich palate; balance and mature tannins contribute to its harmony, distinction and intensity. A remarkably classy, austere wine, with exceptional richness and tipicity