Description

Wine making:

About 15 days at 30°C and then 60% with the “submerged cap” technique (post fermentation maceration) for 25 more days.


Description:

Nose: Ethereal bouquet; intense tar with a scent of dry flowers, underwood, leather, truffles and sweet spices

Taste: A rich palate; balance and mature tannins contribute to its harmony, distinction and intensity. A remarkably classy, austere wine, with exceptional richness and tipicity

array(9) { ["background_color"]=> string(7) "#ffffff" ["overlay_color"]=> string(7) "#cccccc" ["popup_content"]=> string(0) "" ["popup_decline_msg"]=> string(0) "" ["tnc"]=> string(0) "" ["tnc_check_msg"]=> string(0) "" ["accept_text"]=> string(0) "" ["decline_text"]=> string(0) "" ["by_tab"]=> string(0) "" }