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Nestled in the heart of Central Otago, New Zealand, Sato is renowned for its exceptional organic wines. At the forefront is Yoshiaki and Kyoko Sato, a winemaker couple whose journey from Japan to New Zealand embodies a blend of dedication and passion. 

Sato's unique approach marries traditional techniques with innovative practices, creating wines that are a true reflection of their terroir. In this interview, we explore Yoshiaki’s inspirations, the challenges he faces in this unique wine region, and his vision for the future of La Ferme de Sato. Join us as we uncover the story behind his remarkable wines.