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Information:

David (viticulture and oenology) and Nadia (soil science and viticulture) studied together and got married in 2009.

Our first wine was made in 2010 (while still employed by our previous employers).

David resigned during 2013 and Nadia joined him permanently at the beginning of 2016. We have two energetic boys, Wilhelm and Malan, and a tan staffie named Tarzan.

We are still very happy in the winery that we call the home of our wines on the Paardebosch farm.

David & Nadia is a first generation family owned Swartland project and we are members of the Swartland Independent Producers. With family roots in the Swartland dating back to 1757, we focus on dry land farmed bush vines, soil diversity, climate and people of one region only. In the vineyard we aim for biological farming whilst more vineyards are being farmed more organically year on year and in the cellar we work as natural as possible. It is all about the soil and vineyards after all. We believe in a pure, fresh and natural approach as style where site and soil are at work with minimal influence from a winemaking point of view.

【酒仕🍷酒莊】
💁🏻‍♂️ David & Nadia位於南非Swartland產區, 產區本身並不是以種植葡萄為主。直至2000年後, 包括David & Nadia 一班出色的種植及釀酒師令產區得以發揚光大。

💁🏻‍♀️ David於University of Stellenbosch攻讀葡萄栽培和釀酒學，而妻子Nadia的專業剛是葡萄栽培和土壤科學專家，簡直絕配。兩人於2009年結婚，並於2016年正式以David & Nadia名命酒莊。

💁🏻‍♀️ 雖然，酒莊成立時間不長，但葡萄藤卻有不少是超過三十五年的。David & Nadia崇尚自然，希望在酒中呈現土壤與葡萄田最真實的一面。雖然沒有organic 或biodynamic 的認證，但酒莊卻是以biological framing 的理念來種植的。