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Wine making:

Vine-growing: the soils are tilled (managed without weed killers). Use of products approved for organic growing since 2005. To avoid compacted soil and to respect microbial life, all of the work carried out in the vineyard is done by hand, (aside from ploughing and treatments). The estate’s vines obtained organic certification in 2021.

Picking: by hand.

Winemaking: traditional in whole bunches (20% destemming)

Vatting period: 10 days Maturing period: 9 months in cement tanks

Description:

This wine comes from the southern and eastern foothills of the Py hill. It is delicate on the palate, displaying aromas of violet and blackberry. Expressing tasty fruitiness, underscored by a long and refined tannic structure, it leaves a sensation of plenitude. Nothing short of sheer indulgence!