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Information:

To us, being a wine-grower today is not just being a grape producer, in the same way potatoes can be produced on an industrial basis, it’s not being a super driver of ever-heavier and ever-more polluting tractors, it’s not being an agrochemist, as a certain lobby would still like, however; nor is it being the winemaker who juggles with his magical cures to make up for some failure in growing the grape or quite simply to reassure himself, nor is it someone who thinks that drones will soon be able to replace the wine-grower among his vines.

Wine making:

Hand-picked grapes, whole berries pressing, 100% vinified and aged in oak barrel (of 228 liters each) for 11 months + 6 more months in tank for a natural settling.

Description:

A citrussy mineral nose and balance, complexity and richness in the mouth.