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Rioja The Harvest of Remondo Palacios is produced in the Rioja region as a coupage of Tempranillo and Garnacha grapes.

With grapes from the Alfaro area in Rioja Baja, this red wine is made through a carbonic maceration process to combine the total freshness of the young wine with the additional softness obtained with the subsequent aging in wooden barrels.

Ruby red with garnet reflections, it combines floral and fruity notes of roses, violets and blueberries on the nose, releasing the enveloping fullness of cocoa and a sweet spicy on the palate. The touch is soft, discreet and combines the fleshy notes of the garnacha grape with the minerality of the tempranillo for a satisfying finish of medium length.

It is the ideal wine for grilled red meats, it can also be accompanied with starters based on assorted sausages and liver croutons.