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Information:

Rioja The Harvest of Remondo Palacios is produced in the Rioja region as a coupage of Tempranillo and Garnacha grapes.

With grapes from the Alfaro area in Rioja Baja, this red wine is made through a carbonic maceration process to combine the total freshness of the young wine with the additional softness obtained with the subsequent aging in wooden barrels.

Description:

Nose: Ruby red with garnet reflections, it combines floral and fruity notes of roses, violets and blueberries on the nose.

Taste: releasing the enveloping fullness of cocoa and a sweet spicy on the palate. The touch is soft, discreet and combines the fleshy notes of the garnacha grape with the minerality of the tempranillo for a satisfying finish of medium length.