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Description
Information:
The Château La Mondotte is a wine estate dating back to the 19th century. Relatively recent, this Premier Grand Cru Classé from Saint-Émilion is managed by Stephan Von Neipperg. Belonging to a German family immersed in the world of viticulture for nearly eight centuries, Stephan von Neipperg runs Château La Mondotte with passion and talent.
Wine making:
Vinification in wooden vats. Extraction by pneumatic pigeage. Maceration for 35 days. The ageing on fine lees is carried out 75% in barrels (of which 40% are new) and 25% in wooden vats.