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Located in the heart of the “Clos des Monts-Luisants”, the vines are separated from the Clos de la Roche by just one metre! It shares many characteristics with its illustrious neighbour, boasting great aromatic complexity and a structured, well-balanced palate. The finish, with its slightly firmer tannins and refreshing acidity, is the main difference to the Grand Cru.

Wine making:

Soil Types : Lean, clayey soil with limestone scree (bedded Grèzes) on a base of fine Comblanchien limestone.

Viticulture : Sustainable agriculture, Cordon pruning

Harvest : Hand-picked, sorting in the vineyard

Vinification : Grapes destemmed and fermented in temperature-controlled wooden vats. Native yeasts.

Maturation : 18 to 20 months in French oak barrels. No new barrels. Average age of barrels: 20 years