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Domaine Michel Caillot was established in the village of Meursault in 1962 by Roger Caillot, the father of Michel. The estate includes 13 hectares of vineyards, seven in white wines and six in red, with an average age of 40 years of age. Michel Caillot started working at his father’s side in the late 1980s, before he took over the entire operation in the mid-1990s. Though it’s not formally certified, organic agricultural practices are followed, no herbicide has been used for over 30 years.

The three level cellar carved out of limestone is so cold that the primary fermentation lasts until April and malolactic fermentation the next summer. Utilising extended fermentation and ageing periods, the wines are kept on their lees as long as possible and racked once before bottling. Resulting in full-flavoured, complex and integrated creations.

The whites are beautifully balanced, combining pure, clean lemon-citrus fruit, the fascinating minerality of the soil, a fine, creamy texture and a crisp, long and complex finish. While the reds are smooth and supple with pure berry and cherry aromas, Soft, round tannins and lush, ripe fruits on the palate.

These expressive wines are a delight to drink from the moment they are released, yet they possess the potential to age gracefully for many years.

【酒仕🍷 試酒】
👃結合了純淨、乾淨的檸檬柑橘類水果🍊﹑桃🍑﹑奶油蛋捲﹑煙燻橡木及蜜餞🍯的香氣，複雜而有深度。

👅 口感有著細膩﹑柔滑的奶油質地、配上迷人的土壤礦物感，餘韻悠長而複雜。

【酒仕🍷酒莊】
💁🏻‍♂️ Domaine Michel Caillot 於 1962 年由Michel Caillot 的父親(Roger Caillot在Meursault建立。莊園包括13公頃的葡萄園，其中7公頃為釀造白酒，6公頃為釀造紅酒，平均樹齡為40年。

💁🏻‍♀️ Michel Caillot 於 20 世紀 80 年代末開始在其父親身邊工作，並於 20 世紀 90 年代中期接管了整個酒莊。雖然沒有正式認證，但遵循有機農業實踐，30多年來沒有使用任何除草劑。

【酒仕🍷釀酒】
💁🏻‍♂️ 使用天然的野生酵母發酵、葡萄酒採用自流汁的方式轉入發酵桶、採用倒罐的方式去除酒泥。