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Information:

The Domaine Weinbach has been one of the most renowned estates in Alsace for many years, alongside Trimbach, Zind-Humbrecht, Albert Boxler, and Marcel Deiss...

Located at the foot of the magnificent Schlossberg hill (grand cru), the Weinbach estate was established in 1612 by the Capuchin monks. They named the surrounding 5 hectares the "Clos des Capucins." In 1898, the Faller family acquired the estate and over the years turned it into a jewel of the Alsatian wine landscape. Today, thanks to Colette Faller and her daughters Catherine and Laurence, the estate continues to shine.

The 30-hectare vineyards are spread across 4 Grand Cru parcels: Schlossberg, Furstentum, Mambourg, and Marckrain. The wines are vinified and aged following the noble Alsatian traditions, showcasing a wonderful purity of aromas, depth, structure, and incredible aging potential.

Wine making:

In organic and biodynamic conversion
Short pruning to preserve low yields. Manual harvest at optimum maturity to intensify the aromatic expression and structure of the wines. Gentle and slow pressing of whole bunches, in pneumatic presses, fermentation by indigenous yeasts in old oak tuns.

Description:

Nose: Reveals seductive aromas of white flowers, with notes of peach and apricot. 

Taste: Offers a sensation that is both ample and light in the mouth, a generous width on an elegant and lively acid frame. A persistent and slightly saline finish.