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Description
越山仙雕選用上等糯米和優質小麥及鑑湖水以全人手古法釀製，過程繁復，並要泥封庫存二十五年，待其陳熟陳化後才可入瓶。仙雕酒色橙黃明亮，酒帶陣陣幽雅芳香。酒質醇厚甘鮮，餘韻悠長，絕對是紹興酒中之極品。