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Winemaking:

100% of the fruit for this Chardonnay was grown on our Stanly Ranch Estate Vineyard.The vineyard’s proximity to the San Pablo Bay keeps it at a cool temperature and brings cool climate characteristics to the wine. Classic Burgundian techniques were used in the production of this wine. The grapes were whole cluster pressed to a combination of new and used French oak barrels. The wine was fermented using native yeasts, underwent full malolactic fermentation, minimal stirring and sur lie aging for 10 months.

Description:

right acidity, savory salinity, layered complexity, and luscious mouthfeel all converge in this bottle