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Wine making:

The highest quality grapes from the estate’s oldest vineyards, fermented with indigenous yeasts in stainless steel vats. About 12-16 months in barriques of French oak.

Description:

Nose: Dark ruby color with shades of purple. Very intense nose with bouquet of balsamic, flowery violet, iris, spices, red fruits, vanilla and cloves.

Taste: On the palate it reveals its great structure, dry and savory supported by balanced acidity, warm and persistent with great ageing potential. Supple tannins become refinement of taste, soft and velvety by time.

【酒仕🍷 試酒】
👃 香氣非常濃郁，帶有balsamic、紫羅蘭🪻、鳶尾花、香料🍃、紅色水果🍓🍒、雲尼拿和丁香的香氣。

👅 口感上展現出十分好的結構，酸度平衡，延續了紫色花香及紅色水果味道，餘韻持久。

【酒仕🍷酒莊】
💁🏻‍♂️ Badia a Coltibuono前身為修道院，位於Tuscany靠近Chianti的Gaiole。Badia a Coltibuono修道院建於1051 年，隨後改建為農舍別墅，保留其農業功能至今🫒🍇。

💁🏻‍♀️ Stucchi Prinetti 家族世世代代致力於保護和傳播幾個世紀以來沉澱的價值，培育這些提供優質有機葡萄的土地🐛🦋🐌🐞。

【酒仕🍷釀酒】
💁🏻‍♂️ 在不銹鋼桶中用本土酵母發酵，並在法國橡木桶中陳釀約 12-16 個月。