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Description
Wine making:
The highest quality grapes from the estate’s oldest vineyards, fermented with indigenous yeasts in stainless steel vats. About 12-16 months in barriques of French oak.
Description:
Nose: Dark ruby color with shades of purple. Very intense nose with bouquet of balsamic, flowery violet, iris, spices, red fruits, vanilla and cloves.
Taste: On the palate it reveals its great structure, dry and savory supported by balanced acidity, warm and persistent with great ageing potential. Supple tannins become refinement of taste, soft and velvety by time.