Description

Wine making:

Grapes fermented with indigenous yeasts in stainless steel tanks. About 12 months ageing in in big oak casks.


Description:

Nose: The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. 

Taste: It is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent

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