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Description
Wine making:
Grapes fermented with indigenous yeasts in stainless steel tanks. About 12 months ageing in in big oak casks.
Description:
Nose: The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry.
Taste: It is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent