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Information:

Vineyards are stretched along south and south-east facing hills on sand limestone soils. 

Altitude 80-250 mt above sea level

Vine density Espalier-grown and guyot-pruned, planting density is of 4000-4500 plants/ha.

Wine making:

After cryomaceration at 5-8°C for 4/6 hours, the must ferments at 16-18°C for 15/20 days in steel vats. Maturing for 4 months in steel vats.

Description:

Nose:The wine is straw-yellow with green reflections. On the nose it is intense and vibrant with scents of fruits and Sicilian citrus fruits as loquat, prickly pear, grapefruit and notes of basil. 

Taste: On the palate it is fresh, intense and pleasant.