Colour: Red
Style: Dry
Country: South Africa
Wine region: Stellenbosch
Grape variety: Pinotage
Vintage: 2017
Unit Quantity: 750ml
Wine making:
Fermented in open top concrete fermenters at 280C. The floating skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 3 days. After malolactic fermentation the wine was matured for 16 months in 80% new and 20% second fill 225L French Nevers oak barrels.
Description:
Very aromatic from violets, Fynbos unique floral, intense red berries, dark chocolate, but also rich black and white pepper, full of spice, rich structure, ripe and smooth tannins, a wine that will make you smile.
