Domaine Tournon

In the south-east of the Australian continent, the state of Victoria offers numerous different climates, alternating between dry periods and rainy seasons. Other singularities too: kangaroos move around in groups of 200 in the vines, cockatoos are attracted by the red grapes, frequent fires, etc. Something had to be done: rigorous water management, netting to protect the vines… There is no doubt that Australia is another world!


The grapes are harvested at maturity, avoiding over maturation.

The grapes are destemmed and then they ferment in cement or stainless steel tanks. Maceration lasts from 2 to 3 weeks in order to allow the tannins extraction that provides a good ageing potential to the wine.

The wine is entirely aged in cement or stainless steel tanks and it is bottled 12 months later.


Nose: Deep with black fruits and pepper aromas.

Taste: Supple and greedy with silky and elegant tannins.