Information:
Domaine Tournon
In the south-east of the Australian continent, the state of Victoria offers numerous different climates, alternating between dry periods and rainy seasons. Other singularities too: kangaroos move around in groups of 200 in the vines, cockatoos are attracted by the red grapes, frequent fires, etc. Something had to be done: rigorous water management, netting to protect the vines… There is no doubt that Australia is another world!
Winemaking:
The grapes are harvested at maturity, avoiding over maturation.
The grapes are destemmed and then they ferment in cement or stainless steel tanks. Maceration lasts from 2 to 3 weeks in order to allow the tannins extraction that provides a good ageing potential to the wine.
The wine is entirely aged in cement or stainless steel tanks and it is bottled 12 months later.
Description:
Nose: Deep with black fruits and pepper aromas.
Taste: Supple and greedy with silky and elegant tannins.
【酒仕🍷試酒】
👃 黑布冧﹑黑加倫子🫐的黑果香氣為主導，新鮮果香就是吸引！
👅 口感舒適，成熟的單寧在黑果的味道襯托下尤其搭配！在尾韻的時候更多了一點黑白胡椒的味道，以性價比而然，絕對無得輸！
【酒仕🍷酒莊】
💁🏻♂️ Domaine Tournon 由南法名莊M Chapoutier於2007年成立，位於澳洲東南部維多利亞並擁有50公頃土地。該區涼爽的天氣及土壤多樣性使酒莊可以採用生物動力葡萄種植理念。
【酒仕🍷釀酒】
💁🏻♂️ 葡萄去梗，在水泥或不銹鋼缸中發酵，Maceration 持續 2 至 3 週，再於水泥或不銹鋼缸中陳釀12個月。
