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Colour: Red
Style: Dry
Country: Australia
Wine region: Victoria
Grape variety: Viognier
Vintage: 2018
Unit Quantity: 750ml

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描述

Winemaking:

Hand picked at night in March.

Whole bunch pressing, followed by a cold sedimentation for 36 hours. Wild yeast fermentation in Stainless Steel Tanks.

The wine is aged in stainless steel tanks on lees for a few weeks.

Description:

Nose: Fresh white fruits (peach, apricot) and floral (tileul, acacia) aromas.

Description: Fresh wine with a generous round structure supported by a good balance between acidity and minerality/salinity

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