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Colour: Red
Style: Dry
Country: Italy
Wine region: Piedmont
Sub region: Barbaresco
Grape variety: Nebbiolo
Vintage: 2016
Unit Quantity: 750ml

Wine making:
Around 30 days of fermentation in stainless steel and old cement tanks, 20/22 months in Slavonian oak barrels ranging in size of 17 to 25 hectolitres and in age of 5/6 years minimum. Minimum 10 months of maturing in the bottle before being released for sale.

Description:
Barbaresco Rabajà is our most important wine and has an intense and ethereal perfume with fresh notes that evolve into scents of spices, tobacco and brushwood notes as it ages. A dry, full and robust flavour with a rich and harmonious structure; garnet red colour.