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Colour: Red
Style: Sweet
Country: Portugal
Grape variety: Tinta Roriz,Tinta Barroca,Tinto Cão,Touriga Franca
Unit Quantity: 750ml

Wine making:
Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicles, complemented by permanent pumping-over during fermentation. This process takes place in stainless-steel vats at a controlled temperature between 28-30ºC, until reaching the desired Baumé. At this phase, grape brandy is added (benefit), originating a fortified wine. Obtained by the lotation of wines with variable levels of maturation and sources, lead through the ageing in stainless-steel and wood for a minimum of 3 years, resulting in a rich wine, aromatic and with a balanced sweetness.

Description:
Orange-brown color. The ageing in oak casks gives it an aroma of vanilla combined with fruit. The palate is soft and balanced with a good finish.