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Gratiot & Cie Almanach N°3 Rosé Brut NV
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Colour: Rose
Style: Dry
Country: France
Wine region: Champagne
Grape variety: 41 % Pinot Meunier, 38 % Chardonnay, 21 % Pinot Noir
Vintage: NV
Unit Quantity: 750ml
Wine making:
Thermo-regulated stainless steel vats 94 % of wines produced by malolactic fermentation
Rosé de Saignée : destemming (separation of the grapes) and maceration during 15 hours
Red wine : destemming and vat maceration during 9 days
No pressing. Traditional wine-making for the rest of the juice
Description:
A dark red color with orange nuances. His mouth is frank and fresh on a palate with red fruit aromas. An original and silky cuvee. A gourmet and elegant champagne.
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