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Colour: White
Style: Dry
Country: France
Wine region: Burgundy
Sub region: Puligny Montrachet
Grape variety: Chardonnay
Vintage: 2019
Unit Quantity: 750ml
Wine making:
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.
Long, gentle pneumatic pressing, decanting over 24 hours, then racking and running into cask of the must.
Alcoholic fermentation in oak casks, 20% new (maxi 1/3 Vosges, mini 2/3 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling.
Homeopathic fining and very light filtering if necessary.
Description:
Nose: Showy aromas of stone fruits, acacia flower, minerals and sexy lees.
Taste: Rich and plush but not overly sweet; a step up in texture and length from the Clavoillons. Wonderfully spherical premier cru with a long, tactile finish.
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